Latin Restaurants New Orleans
Latin American cuisine represents the colorful array of spicy and savory dishes that hail from nations on the North and South American continents that speak the Romance languages. Although each individual cuisine shares some basic similarities with each other, such as their habitual use of a mixture of tomatoes, onions, garlic, bell peppers, chilies and herbs on most of their traditional dishes, each country has their own distinctive way of preparing and presenting their food. Majority of New Orleans Latin American restaurants feature tempting dishes native to a particular region. For example, Peruvian cooking has been generating buzz recently, and often makes use of chilies, potatoes, and corn in combination with meat, rice or bread. A simple walk around New Orleans will lead you to different restaurants offering authentic samples of this hearty cuisine.